Publicaciones

Zamora-Ros R; Rabassa M; Llorach R; González CA; Andres-Lacueva C (2012) Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future. Journal of Agricultural and Food Chemistry. 2012;60(27):6648-6657. PubMed

Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Berenguer T; Jakszyn P; Barricarte A; Ardanaz E; Amiano P; Dorronsoro M; Larrañaga N; Martínez C; Sánchez MJ; Navarro C; Chirlaque MD; Tormo MJ; Quirós, JR; González CA (2010) Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 110(3):390-398. PubMed

Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Berenguer T; Jakszyn P; Martínez C; Sánchez MJ; Navarro C; Chirlaque MD; Tormo MJ; Quirós, JR; Amiano P; Dorronsoro M; Larrañaga N; Barricarte A; Ardanaz E; González CA (2008) Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. British Journal of Nutrition. 100(1):188-196. PubMed