Ir al contenido principal


Khymenets O; Andres-Lacueva C; Urpi-Sarda M; Vazquez-Fresno R; Martí MM; Reglero G; Torres M; Llorach R (2015) Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects Food & Function.8;6(4):1288-98. PubMed
de Andrés-de Prado R; Yuste-Rojas M; Sort X; Andres-Lacueva C; Torres M; Lamuela-Raventos RM (2007) Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards. Journal of Agricultural and Food Chemistry. 55(3):779-786. PubMed