Ir al contenido principal

Publicaciones

Ortuño J; Covas MI; Farre M; Pujadas M; Fitó M; Andres-Lacueva C; Roset P; Joglar J; Lamuela-Raventos RM; de la Torre R (2010) Matrix effects on the bioavailability of resveratrol in humans Food Chemistry. 120(4):1123-1130.  ScienceDirect
Urpi-Sarda M; Zamora-Ros R; Lamuela-Raventos RM; Cherubini A; Jáuregui O; de la Torre R; Covas MI; Estruch R; Jaeger W; Andres-Lacueva C (2007) HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans. Clinical Chemistry. 53(2):292-299. PubMed