Publicaciones
(2013)
Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans.
Nutrition, Metabolism, and Cardiovascular Diseases. 2013;23(3):257-263.
PubMed
(2009)
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.
The British Journal of Nutrition. 102(2):201-206.
PubMed
(2007)
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.
The Journal of Nutrition. 137(10):2279-2284.
PubMed
(2006)
Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
Clinical Chemistry. 52(7):1373-1380.
PubMed