Publicaciones

Urpi-Sarda M; Monagas M; Khan N; Lamuela-Raventos RM; Santos-Buelga C; Sacanella E; Castell M; Permanyer J; Andres-Lacueva C (2009) Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Analytical and Bioanalytical Chemistry. 394(6):1545-1556. PubMed

Andres-Lacueva C; Monagas M; Khan N; Izquierdo-Pulido M; Urpi-Sarda M; Permanyer J; Lamuela-Raventos RM (2008) Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process. Journal of Agricultural and Food Chemistry. 56(9):3111-3117. PubMed