Publicaciones

Urpi-Sarda M; Ramiro E; Khan N; Ramos-Romero S; Llorach R; Castell M; Gonzalez-Manzano S; Santos-Buelga C; Andres-Lacueva C (2010) Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet. The British Journal of Nutrition. 103(10):1393-1397. PubMed

Urpi-Sarda M; Monagas M; Khan N; Lamuela-Raventos RM; Santos-Buelga C; Sacanella E; Castell M; Permanyer J; Andres-Lacueva C (2009) Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Analytical and Bioanalytical Chemistry. 394(6):1545-1556. PubMed

Ramiro E; Urpi-Sarda M; Pérez-Cano FJ; Franch A; Castellote C; Andres-Lacueva C; Izquierdo-Pulido M; Castell M (2007) Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats. Journal of Agricultural and Food Chemistry. 55(16):6431-6438. PubMed

Ramiro E; Franch A; Castellote C; Andres-Lacueva C; Izquierdo-Pulido M; Castell M (2005) Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line. British Journal of Nutrition. 93(6):859-66. PubMed