Publicaciones
(2015)
Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
Am J Clin Nutr. Dec;102(6):1534-42.
PubMed
(2015)
The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study.
J Gerontol A Biol Sci Med Sci. Sep;70(9):1141-7.
PubMed
(2014)
Low levels of a urinary biomarker of dietary polyphenol are associated with substantial cognition decline over a 3-year period in older adults: the Invecchiare in Chianti (InCHIANTI) Study
Journal of the American Geriatrics Society. 63(5):938-46.
PubMed
(2014)
Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults.
JAMA Intern Med 174(7):1077-84.
PubMed
(2013)
High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults.
Journal of Nutrition. 143(9):1445-50
PubMed
(2011)
Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study
Analytica Chimica Acta. 704(1-2):110-115.
PubMed
(2009)
Plasma polyunsaturated fatty acids and age-related physical performance decline.
Rejuvenation Research. 12(1):25-32.
PubMed
(2007)
Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study.
The Journals of Gerontology: series A, Biological Sciences and Medical Sciences. 62(10):1120-1126.
PubMed
(2006)
Markers of inflammation, vitamin E and peripheral nervous system function: the InCHIANTI study.
Neurobiology of Aging. 27(9):1280-1288.
PubMed
(2006)
Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers.
The Journal of Clinical Endocrinology and Metabolism. 91(2):439-446.
PubMed
(2005)
Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study.
Neurobiology of Aging. 26(7):987-994
PubMed