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Rabassa M; Zamora-Ros R; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C; Cherubini A (2015) Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study Am J Clin Nutr. Dec;102(6):1534-42. PubMed
Urpi-Sarda M; Andres-Lacueva C; Rabassa M; Ruggiero C; Zamora-Ros R; Bandinelli S; Ferrucci L; Cherubini A (2015) The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study. J Gerontol A Biol Sci Med Sci. Sep;70(9):1141-7. PubMed
Rabassa M; Cherubini A; Zamora-Ros R; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C (2014) Low levels of a urinary biomarker of dietary polyphenol are associated with substantial cognition decline over a 3-year period in older adults: the Invecchiare in Chianti (InCHIANTI) Study Journal of the American Geriatrics Society. 63(5):938-46. PubMed
Semba RD; Ferrucci L; Bartali B; Urpi-Sarda M; Zamora-Ros R; Sun K; Cherubini A; Bandinelli S; Andres-Lacueva C (2014) Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults. JAMA Intern Med 174(7):1077-84. PubMed
Zamora-Ros R; Rabassa M; Cherubini A; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C (2013) High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults. Journal of Nutrition. 143(9):1445-50 PubMed
Zamora-Ros R; Rabassa M; Cherubini A; Urpi-Sarda M; Llorach R; Bandinelli S; Ferrucci L; Andres-Lacueva C (2011) Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study Analytica Chimica Acta. 704(1-2):110-115. PubMed
Abbatecola AM; Cherubini A; Guralnik, JM; Andres-Lacueva C; Ruggiero C; Maggio M; Bandinelli S; Paolisso G; Ferrucci L (2009) Plasma polyunsaturated fatty acids and age-related physical performance decline. Rejuvenation Research. 12(1):25-32. PubMed
Cherubini A; Andres-Lacueva C; Martin A; Lauretani F; Di Iorio A; Bartali B; Corsi A; Bandinelli S; Mattson MP; Ferrucci L (2007) Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study. The Journals of Gerontology: series A, Biological Sciences and Medical Sciences. 62(10):1120-1126. PubMed
Di Iorio A; Cherubini A; Volpato S; Sparvieri E; Lauretani F; Franceschi C, PhD; Senin U; Abate G; Paganelli R; Martin A; Andres-Lacueva C; Ferrucci L (2006) Markers of inflammation, vitamin E and peripheral nervous system function: the InCHIANTI study. Neurobiology of Aging. 27(9):1280-1288. PubMed
Ferrucci L; Cherubini A; Bandinelli S; Bartali B; Corsi A; Lauretani F; Martin A; Andres-Lacueva C; Senin U; Guralnik, JM (2006) Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers. The Journal of Clinical Endocrinology and Metabolism. 91(2):439-446. PubMed
Cherubini A; Martin A; Andres-Lacueva C; Di Iorio A; Lamponi M; Mecocci P; Bartali B; Corsi A; Senin U; Ferrucci L (2005) Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study. Neurobiology of Aging. 26(7):987-994 PubMed