Publicaciones
(2013)
Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine.
Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915.
PubMed
(2010)
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.
Food and Function. 3 (1): 233-253
PubMed
(2010)
Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure.
En: Petridis GK (editor). Tannins: types, foods containing, and nutrition. Estados Unidos de América: Nova Science Publishers, Inc. ISBN: 978-1-61761-127-8.
