Publicaciones
(2013)
Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans.
Nutrition, Metabolism, and Cardiovascular Diseases. 2013;23(3):257-263.
PubMed
(2011)
Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach.
En: Muñoz-Torrero D (editor). Recent Advances in Pharmaceutical Sciences. India: Transworld Research Network. pg. 121-132. ISBN: 978-81-7895-528-5.
(2009)
Bioavailability of flavonoids.
Cerevisia: Belgian Journal of Brewing and Biotechnology. 34(2):26-30.
Abstract
(2008)
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
The British Journal of Nutrition. 100(4):846-851.
PubMed
(2008)
Absorption and pharmacokinetics of green tea catechins in beagles.
British Journal of Nutrition. 100(3):496-502.
PubMed
(2007)
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.
Annals of Nutrition & Metabolism. 51(6):493-498.
PubMed
(2007)
A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples.
Journal of Agricultural and Food Chemistry. 55(22):8857-8863.
PubMed
(2007)
Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake.
Free Radical Research. 41(8):943-949.
PubMed
(2007)
Absorption and pharmacokinetics of grapefruit flavanones in beagles.
British Journal of Nutrition. 98(1):86-92.
PubMed
(2006)
Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine.
Clinical Chemistry. 52(4):749-752.
PubMed
(2005)
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.
Journal of Agricultural and Food Chemistry. 53(16):6190-6194.
PubMed