Publicaciones
(2015)
Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
Am J Clin Nutr. Dec;102(6):1534-42.
PubMed
(2015)
Resveratrol metabolite profiling in clinical nutrition research-from diet to uncovering disease risk biomarkers: epidemiological evidence
Ann N Y Acad Sci. 1348(1):107-15.
PubMed
(2015)
The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study.
J Gerontol A Biol Sci Med Sci. Sep;70(9):1141-7.
PubMed
(2014)
Low levels of a urinary biomarker of dietary polyphenol are associated with substantial cognition decline over a 3-year period in older adults: the Invecchiare in Chianti (InCHIANTI) Study
Journal of the American Geriatrics Society. 63(5):938-46.
PubMed
(2014)
Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults.
JAMA Intern Med 174(7):1077-84.
PubMed
(2013)
High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults.
Journal of Nutrition. 143(9):1445-50
PubMed
(2013)
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning
Nutrition, Metabolism and Cardiovascular Diseases. Volume 23, Issue 12, December 2013, Pages 1167–1174.
ScienceDirect
(2012)
Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future.
Journal of Agricultural and Food Chemistry. 2012;60(27):6648-6657.
PubMed
(2012)
High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients.
Pharmacological Research. 2012;65(6):615-620.
PubMed
(2011)
Nutritional biomarkers: applications and challenges.
En: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [en prensa]
(2011)
Flavonoids from food and its implication in human health.
En: Voravuthikunchai SP, Ifesan BOT (editores). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [en prensa]
(2011)
Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study
Analytica Chimica Acta. 704(1-2):110-115.
PubMed
(2011)
Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.
Nutrition, Metabolism, and Cardiovascular Diseases. 21(5): 323-331.
PubMed
(2011)
Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.
Journal of Chromatography A. 1218(5):698-705
PubMed
(2011)
Polifenoles como antioxidantes.
En: González-Aguilar GA, Ayala Zavala JF, Álvarez-Parrilla E, de la Rosa L (editores). Antioxidantes en alimentos y salud. México: Trillas. 2011. [en prensa]
(2010)
Resveratrol and bioactive flavonoids in immune function.
En: Watson RR, Zibadi S, Preedy VR (editores). Dietary components and immune function. Estados Unidos de América: Springer. pg. 397-420. ISBN: 978-1-60761-060-1.
Google Books
(2010)
Polyphenols as biomarkers in nutrition research: resveratrol metabolome a useful nutritional marker of moderate wine consumption.
En: Santos-Buelga C, Escribano-Bailón MT, Lattanzio V (editores). Recent advances in polyphenol research (Volume 2). Reino Unido: John Wiley and Sons. pg. 255-268. ISBN: 978-1-40519-399-3.
Google Books
(2010)
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
Journal of the American Dietetic Association. 110(3):390-398.
PubMed
(2010)
Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health.
British Journal of Nutrition. 103(3):307-308.
PubMed
(2010)
Phenolic compounds: chemistry and occurrence in fruits and vegetables.
En: De la Rosa L, Alvarez-Parrilla E, Gonzalez-Aguilar GA (editores). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Reino Unido: John Wiley and Sons. pg. 53-88. ISBN: 978-0-8138-0320-3.
Google Books