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Rabassa M; Zamora-Ros R; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C; Cherubini A (2015) Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study Am J Clin Nutr. Dec;102(6):1534-42. PubMed
Rabassa M; Zamora-Ros R; Urpi-Sarda M; Andres-Lacueva C (2015) Resveratrol metabolite profiling in clinical nutrition research-from diet to uncovering disease risk biomarkers: epidemiological evidence Ann N Y Acad Sci. 1348(1):107-15. PubMed
Urpi-Sarda M; Andres-Lacueva C; Rabassa M; Ruggiero C; Zamora-Ros R; Bandinelli S; Ferrucci L; Cherubini A (2015) The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study. J Gerontol A Biol Sci Med Sci. Sep;70(9):1141-7. PubMed
Rabassa M; Cherubini A; Zamora-Ros R; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C (2014) Low levels of a urinary biomarker of dietary polyphenol are associated with substantial cognition decline over a 3-year period in older adults: the Invecchiare in Chianti (InCHIANTI) Study Journal of the American Geriatrics Society. 63(5):938-46. PubMed
Semba RD; Ferrucci L; Bartali B; Urpi-Sarda M; Zamora-Ros R; Sun K; Cherubini A; Bandinelli S; Andres-Lacueva C (2014) Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults. JAMA Intern Med 174(7):1077-84. PubMed
Zamora-Ros R; Rabassa M; Cherubini A; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C (2013) High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults. Journal of Nutrition. 143(9):1445-50 PubMed
Zamora-Ros R; Sefarini M; Estruch R; Lamuela-Raventos RM; Martínez González MA; Salas-Salvadó J; Fiol M; Lapetra J; Arós F; Covas MI; Andres-Lacueva C (2013) Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning Nutrition, Metabolism and Cardiovascular Diseases. Volume 23, Issue 12, December 2013, Pages 1167–1174.  ScienceDirect
Zamora-Ros R; Rabassa M; Llorach R; González CA; Andres-Lacueva C (2012) Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future. Journal of Agricultural and Food Chemistry. 2012;60(27):6648-6657. PubMed
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Martínez González MA; Salas-Salvadó J; Arós F; Fitó M; Lapetra J; Estruch R; Andres-Lacueva C (2012) High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients. Pharmacological Research. 2012;65(6):615-620. PubMed
Trespalacios P; Tulipani S; Garcia-Aloy, M; Zamora-Ros R; Rotches-Ribalta M; Rabassa M; Urpi-Sarda M; Boto-Ordoñez M; Vazquez-Fresno R; Llorach R; Andres-Lacueva C (2011) Nutritional biomarkers: applications and challenges. En: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [en prensa]
Rabassa M; Zamora-Ros R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Boto-Ordoñez M; Vazquez-Fresno R; Rotches-Ribalta M; Chiva-Blanch G; Trespalacios P; Llorach R; Andres-Lacueva C (2011) Flavonoids from food and its implication in human health. En: Voravuthikunchai SP, Ifesan BOT (editores). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [en prensa]
Zamora-Ros R; Rabassa M; Cherubini A; Urpi-Sarda M; Llorach R; Bandinelli S; Ferrucci L; Andres-Lacueva C (2011) Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study Analytica Chimica Acta. 704(1-2):110-115. PubMed
Medina-Remón A; Zamora-Ros R; Rotches-Ribalta M; Andres-Lacueva C; Martínez González MA; Covas MI; Corella D; Salas-Salvadó J; Gomez-Gracia E; Ruiz-Gutierrez V; García de la Corte FJ; Fiol M; Pena MA; Saez GT; Ros E; Serra-Majem L; Pinto X; Wärnberg J; Estruch R; Lamuela-Raventos RM (2011) Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. Nutrition, Metabolism, and Cardiovascular Diseases. 21(5): 323-331. PubMed
Chiva-Blanch G; Urpi-Sarda M; Rotches-Ribalta M; Zamora-Ros R; Llorach R; Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2011) Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A. 1218(5):698-705 PubMed
Rabassa M; Trespalacios P; Urpi-Sarda M; Llorach R; Tulipani S; Zamora-Ros R; Garcia-Aloy, M; Andres-Lacueva C (2011) Polifenoles como antioxidantes. En: González-Aguilar GA, Ayala Zavala JF, Álvarez-Parrilla E, de la Rosa L (editores). Antioxidantes en alimentos y salud. México: Trillas. 2011. [en prensa]
Khan N; Llorach R; Urpi-Sarda M; Zamora-Ros R; Cherubini A; Andres-Lacueva C (2010) Resveratrol and bioactive flavonoids in immune function. En: Watson RR, Zibadi S, Preedy VR (editores). Dietary components and immune function. Estados Unidos de América: Springer. pg. 397-420. ISBN: 978-1-60761-060-1. Google Books
Zamora-Ros R; Andres-Lacueva C (2010) Polyphenols as biomarkers in nutrition research: resveratrol metabolome a useful nutritional marker of moderate wine consumption. En: Santos-Buelga C, Escribano-Bailón MT, Lattanzio V (editores). Recent advances in polyphenol research (Volume 2). Reino Unido: John Wiley and Sons. pg. 255-268. ISBN: 978-1-40519-399-3. Google Books
Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Berenguer T; Jakszyn P; Barricarte A; Ardanaz E; Amiano P; Dorronsoro M; Larrañaga N; Martínez C; Sánchez MJ; Navarro C; Chirlaque MD; Tormo MJ; Quirós, JR; González CA (2010) Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 110(3):390-398. PubMed
Andres-Lacueva C; Zamora-Ros R (2010) Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health. British Journal of Nutrition. 103(3):307-308. PubMed
Andres-Lacueva C; Medina-Remón A; Llorach R; Urpi-Sarda M; Khan N; Chiva-Blanch G; Zamora-Ros R; Rotches-Ribalta M; Lamuela-Raventos RM (2010) Phenolic compounds: chemistry and occurrence in fruits and vegetables. En: De la Rosa L, Alvarez-Parrilla E, Gonzalez-Aguilar GA (editores). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Reino Unido: John Wiley and Sons. pg. 53-88. ISBN: 978-0-8138-0320-3. Google Books