Publicaciones
(2009)
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Journal of Chromatography A. 1216(43):7258-7267.
PubMed
(2008)
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
The British Journal of Nutrition. 100(4):846-851.
PubMed
(2008)
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
Journal of Agricultural and Food Chemistry. 56(9):3111-3117.
PubMed
(2007)
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.
Annals of Nutrition & Metabolism. 51(6):493-498.
PubMed
(2007)
Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats.
Journal of Agricultural and Food Chemistry. 55(16):6431-6438.
PubMed
(2005)
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.
Journal of Agricultural and Food Chemistry. 53(16):6190-6194.
PubMed
(2005)
Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.
British Journal of Nutrition. 93(6):859-66.
PubMed
