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Monagas M; Urpi-Sarda M; Sánchez-Patán F; Llorach R; Garrido I; Gómez-Cordovés C; Andres-Lacueva C; Bartolome B (2010) Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.   Food and Function. 3 (1): 233-253   PubMed
Monagas M; Llorach R; Garrido I; Urpi-Sarda M; Sánchez-Patán F; Gómez-Cordovés C; Andres-Lacueva C; Bartolome B (2010) Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure. En: Petridis GK (editor). Tannins: types, foods containing, and nutrition. Estados Unidos de América: Nova Science Publishers, Inc. ISBN: 978-1-61761-127-8.
Garrido I; Urpi-Sarda M; Monagas M; Gómez-Cordovés C; Martín-Alvarez PJ; Llorach R; Bartolome B; Andres-Lacueva C (2010) Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract. The Journal of Nutrition. 140(10):1799-1807. PubMed
Bartolome B; Monagas M; Garrido I; Gómez-Cordovés C; Martín-Alvarez PJ; Lebrón-Aguilar R; Urpi-Sarda M; Llorach R; Andres-Lacueva C (2010) Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans Archives of Biochemistry and Biophysics. 501(1):124-133. PubMed
Urpi-Sarda M; Garrido I; Monagas M; Gómez-Cordovés C; Medina-Remón A; Andres-Lacueva C; Bartolome B (2009) Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans. Journal of Agricultural and Food Chemistry. 57(21):10134-10142. PubMed