Publicaciones
(2016)
Metabolomics-guided insights on bariatric surgery versus behavioral interventions for weight loss
Obesity (Silver Spring) 24(12):2451-2466.
PubMed
(2016)
Biomarkers of Morbid Obesity and Prediabetes by Metabolomic Profiling of Human Discordant Phenotypes.
Clin Chim Acta. 5;463:53-61. In press.
PubMed
(2016)
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients
Food Funct. 20;7(4):1775-87
PubMed
(2015)
Clinical Phenotype Clustering in Cardiovascular risk patients for the identification of Responsive Metabotypes after red Wine Polyphenol intake
The Journal of Nutritional Biochemistry.Volume 28, Pages 114–120
ScienceDirect
(2015)
Metabolomic insights into the intricate gut microbial–host interaction in the development of obesity and type 2 diabetes
Frontiers in Microbiology
(2015)
Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome
Mol Nutr Food Res. Volume 59, Issue 12, pages 2480–2490.
PubMed
(2015)
Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma.
Electrophoresis. Volume 36, Issue 18, pages 2259–2268.
PubMed
(2015)
New and Vintage Solutions to Enhance the Plasma Metabolome Coverage by LC-ESI-MS Untargeted Metabolomics. The Not-So-Simple Process of Method Performance Evaluation.
Anal Chem. 3;87(5):2639-47.
PubMed
(2015)
Metabolomics for Biomarkers of Type 2 Diabetes Mellitus: Advances and Nutritional Intervention Trends.
Current Cardiovascular Risk Reports. 9:2.
Springer US
(2014)
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial
Food Funct 5(8):1932-8.
PubMed
(2013)
Benefits of polyphenols on gut microbiota and implications in human health
Journal of Nutritional Biochemistry. 2013;24(8):1415-1422.
ScienceDirect
(2013)
Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans
Journal of Agricultural and Food Chemistry. 61 (38), pp 9166–9175
PubMed
(2013)
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations.
American Journal of Clinical Nutrition. 97(5):1053-1061.
PubMed
(2013)
Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine.
Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915.
PubMed
(2012)
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.
PubMed
(2012)
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
American Journal of Clinical Nutrition. 2012;95(6):1323-1334.
PubMed
(2012)
Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients.
Journal of Lipid Research. 2012;53(5):973-978.
PubMed
(2012)
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial.
American Journal of Clinical Nutrition. 95(2):326-334.
PubMed
(2011)
Phenolic acids from microbial metabolism of dietary flavan-3-ols.
Nova Science Publishers, Inc. [en prensa]
(2010)
Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.
Journal of Agricultural and Food Chemistry. 58(8):4706-4711.
PubMed