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Chiva-Blanch G; Urpi-Sarda M; Ros E; Valderas-Martínez P; Casas R; Arranz S; Guillén M; Lamuela-Raventos RM; Llorach R; Andres-Lacueva C; Estruch R (2013) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clinical Nutrition. 32(2):200-206. PubMed
Khan N; Monagas M; Andres-Lacueva C; Casas R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R (2012) Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease Nutrition, Metabolism & Cardiovascular Diseases. 2012;22(12):1046-1053. PubMed
Chiva-Blanch G; Urpi-Sarda M; Ros E; Arranz S; Valderas-Martínez P; Casas R; Sacanella E; Llorach R; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide. Circulation Research. 2012;111(8):1065-1068. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Arranz S; Andres-Lacueva C; Llorach R; Medina-Remón A; Lamuela-Raventos RM; Estruch R (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis. Pharmacological Research. 2012;65(6):577-583. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Salas-Salvadó J; Covas MI; Andres-Lacueva C; Llorach R; Bulló M; Ruiz-Gutierrez V; Lamuela-Raventos RM; Estruch R (2012) The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. Journal of Nutrition. 2012;142(6):1019-1025. PubMed
Chiva-Blanch G; Urpi-Sarda M; Llorach R; Rotches-Ribalta M; Guillén M; Casas R; Arranz S; Valderas-Martínez P; Portolés O; Corella D; Tinahones FJ; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. American Journal of Clinical Nutrition. 95(2):326-334. PubMed
Monagas M; Khan N; Andres-Lacueva C; Casas R; Urpi-Sarda M; Llorach R; Lamuela-Raventos RM; Estruch R (2009) Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. The American Journal of Clinical Nutrition. 90(5):1144-1150. PubMed