Publicaciones
(2014)
Cocoa polyphenols and inflammatory markers of cardiovascular disease.
Nutrients. 21;6(2):844-80.
PubMed
(2012)
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease
Nutrition, Metabolism & Cardiovascular Diseases. 2012;22(12):1046-1053.
PubMed
(2011)
Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach.
En: Muñoz-Torrero D (editor). Recent Advances in Pharmaceutical Sciences. India: Transworld Research Network. pg. 121-132. ISBN: 978-81-7895-528-5.
(2010)
Resveratrol and bioactive flavonoids in immune function.
En: Watson RR, Zibadi S, Preedy VR (editores). Dietary components and immune function. Estados Unidos de América: Springer. pg. 397-420. ISBN: 978-1-60761-060-1.
Google Books
(2010)
Targeted and metabolomic study of biomarkers of cocoa powder consumption: effects on inflammatory biomarkers in patients at high risk of cardiovascular.
Agro Food Industry Hi-Tech. 3(21):51-54.
(2010)
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet.
The British Journal of Nutrition. 103(10):1393-1397.
PubMed
(2010)
Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.
Journal of Agricultural and Food Chemistry. 58(8):4706-4711.
PubMed
(2010)
Phenolic compounds: chemistry and occurrence in fruits and vegetables.
En: De la Rosa L, Alvarez-Parrilla E, Gonzalez-Aguilar GA (editores). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Reino Unido: John Wiley and Sons. pg. 53-88. ISBN: 978-0-8138-0320-3.
Google Books
(2009)
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.
The American Journal of Clinical Nutrition. 90(5):1144-1150.
PubMed
(2009)
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Journal of Chromatography A. 1216(43):7258-7267.
PubMed
(2009)
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats.
Analytical and Bioanalytical Chemistry. 394(6):1545-1556.
PubMed
(2009)
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.
The British Journal of Nutrition. 102(2):201-206.
PubMed
(2008)
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
Journal of Agricultural and Food Chemistry. 56(9):3111-3117.
PubMed
