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Vallverdú-Queralt A; Medina-Remón A; Andres-Lacueva C; Lamuela-Raventos RM (2014) Changes in phenolic profile and antioxidant activity during production of diced tomatoes Food Chem. 2011. 126(4):1700-7 PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Arranz S; Andres-Lacueva C; Llorach R; Medina-Remón A; Lamuela-Raventos RM; Estruch R (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis. Pharmacological Research. 2012;65(6):577-583. PubMed
Medina-Remón A; Zamora-Ros R; Rotches-Ribalta M; Andres-Lacueva C; Martínez González MA; Covas MI; Corella D; Salas-Salvadó J; Gomez-Gracia E; Ruiz-Gutierrez V; García de la Corte FJ; Fiol M; Pena MA; Saez GT; Ros E; Serra-Majem L; Pinto X; Wärnberg J; Estruch R; Lamuela-Raventos RM (2011) Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. Nutrition, Metabolism, and Cardiovascular Diseases. 21(5): 323-331. PubMed
Vallverdú-Queralt A; Medina-Remón A; Martínez-Huélamo M; Jáuregui O; Andres-Lacueva C; Lamuela-Raventos RM (2011) Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties Journal of Agricultural and Food Chemistry. 59(8): 3994-4001. PubMed
Vallverdú-Queralt A; Medina-Remón A; Andres-Lacueva C; Lamuela-Raventos RM (2011) Changes in phenolic profile and antioxidant activity during production of diced tomatoes. Food Chemistry. 4(126):1700-1707. ScienceDirect
Medina-Remón A; Tulipani S; Rotches-Ribalta M; Mata-Bilbao Mde L; Andres-Lacueva C; Lamuela-Raventos RM (2011) A fast method coupling ultra-high performance liquid chromatography with diode array detection for flavonoid quantification in citrus fruit extracts. J Agric Food Chem. 2011;59(1):6353-6359. PubMed
Vallverdú-Queralt A; Jáuregui O; Medina-Remón A; Andres-Lacueva C; Lamuela-Raventos RM (2010) Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 24(20):2986-92. PubMed
Andres-Lacueva C; Medina-Remón A; Llorach R; Urpi-Sarda M; Khan N; Chiva-Blanch G; Zamora-Ros R; Rotches-Ribalta M; Lamuela-Raventos RM (2010) Phenolic compounds: chemistry and occurrence in fruits and vegetables. En: De la Rosa L, Alvarez-Parrilla E, Gonzalez-Aguilar GA (editores). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Reino Unido: John Wiley and Sons. pg. 53-88. ISBN: 978-0-8138-0320-3. Google Books
Urpi-Sarda M; Garrido I; Monagas M; Gómez-Cordovés C; Medina-Remón A; Andres-Lacueva C; Bartolome B (2009) Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans. Journal of Agricultural and Food Chemistry. 57(21):10134-10142. PubMed
Hussein L; Medina-Remón A; Barrionuevo-González A; Lamuela-Raventos RM; Andres-Lacueva C (2009) Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum). International Journal of Food Sciences and Nutrition. 60(4):302-311. PubMed
Medina-Remón A; Barrionuevo-González A; Zamora-Ros R; Andres-Lacueva C; Estruch R; Martínez González MA; Diez-Espino J; Lamuela-Raventos RM (2009) Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake. Analytica Chimica Acta. 634(1):54-60. PubMed