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Publicaciones

Vallverdú-Queralt A; Medina-Remón A; Andres-Lacueva C; Lamuela-Raventos RM (2014) Changes in phenolic profile and antioxidant activity during production of diced tomatoes Food Chem. 2011. 126(4):1700-7 PubMed
Vallverdú-Queralt A; Medina-Remón A; Martínez-Huélamo M; Jáuregui O; Andres-Lacueva C; Lamuela-Raventos RM (2011) Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties Journal of Agricultural and Food Chemistry. 59(8): 3994-4001. PubMed
Vallverdú-Queralt A; Medina-Remón A; Andres-Lacueva C; Lamuela-Raventos RM (2011) Changes in phenolic profile and antioxidant activity during production of diced tomatoes. Food Chemistry. 4(126):1700-1707. ScienceDirect
Vallverdú-Queralt A; Jáuregui O; Di Lecce G; Andres-Lacueva C; Lamuela-Raventos RM (2011) Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF). Food Chemistry. 129(3):877-883. ScienceDirect
Vallverdú-Queralt A; Jáuregui O; Medina-Remón A; Andres-Lacueva C; Lamuela-Raventos RM (2010) Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 24(20):2986-92. PubMed