Publicaciones
(2013)
Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine.
Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915.
PubMed
(2011)
Phenolic acids from microbial metabolism of dietary flavan-3-ols.
Nova Science Publishers, Inc. [en prensa]
(2010)
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.
Food and Function. 3 (1): 233-253
PubMed
(2010)
Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols.
Journal of Proteome Research.9(11):5859-5867
PubMed
(2010)
Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure.
En: Petridis GK (editor). Tannins: types, foods containing, and nutrition. Estados Unidos de América: Nova Science Publishers, Inc. ISBN: 978-1-61761-127-8.
(2010)
Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.
The Journal of Nutrition. 140(10):1799-1807.
PubMed
(2010)
Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans
Archives of Biochemistry and Biophysics. 501(1):124-133.
PubMed
(2009)
Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
Journal of Agricultural and Food Chemistry. 57(21):10134-10142.
PubMed