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Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Arranz S; Andres-Lacueva C; Llorach R; Medina-Remón A; Lamuela-Raventos RM; Estruch R (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis. Pharmacological Research. 2012;65(6):577-583. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Salas-Salvadó J; Covas MI; Andres-Lacueva C; Llorach R; Bulló M; Ruiz-Gutierrez V; Lamuela-Raventos RM; Estruch R (2012) The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. Journal of Nutrition. 2012;142(6):1019-1025. PubMed