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Publicacions

Roura E; Andres-Lacueva C; Estruch R; Mata-Bilbao Mde L; Izquierdo-Pulido M; Waterhouse AL; Lamuela-Raventos RM (2007) Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human. Annals of Nutrition & Metabolism. 51(6):493-498. PubMed
Vázquez-Agell M; Sacanella E; Tobias E; Monagas M; Antúnez E; Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Fernández-Solá J; Nicolás JM; Estruch R (2007) Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk. The Journal of Nutrition. 137(10):2279-2284. PubMed
Cherubini A; Andres-Lacueva C; Martin A; Lauretani F; Di Iorio A; Bartali B; Corsi A; Bandinelli S; Mattson MP; Ferrucci L (2007) Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study. The Journals of Gerontology: series A, Biological Sciences and Medical Sciences. 62(10):1120-1126. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Roura E; Jáuregui O; Torre C; Lamuela-Raventos RM (2007) A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples. Journal of Agricultural and Food Chemistry. 55(22):8857-8863. PubMed
Roura E; Almajano, MP; Mata-Bilbao Mde L; Andres-Lacueva C; Estruch R; Lamuela-Raventos RM (2007) Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake. Free Radical Research. 41(8):943-949. PubMed
Ramiro E; Urpi-Sarda M; Pérez-Cano FJ; Franch A; Castellote C; Andres-Lacueva C; Izquierdo-Pulido M; Castell M (2007) Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats. Journal of Agricultural and Food Chemistry. 55(16):6431-6438. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Roura E; Jáuregui O; Escribano E; Torre C; Lamuela-Raventos RM (2007) Absorption and pharmacokinetics of grapefruit flavanones in beagles. British Journal of Nutrition. 98(1):86-92. PubMed
Urpi-Sarda M; Zamora-Ros R; Lamuela-Raventos RM; Cherubini A; Jáuregui O; de la Torre R; Covas MI; Estruch R; Jaeger W; Andres-Lacueva C (2007) HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans. Clinical Chemistry. 53(2):292-299. PubMed
de Andrés-de Prado R; Yuste-Rojas M; Sort X; Andres-Lacueva C; Torres M; Lamuela-Raventos RM (2007) Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards. Journal of Agricultural and Food Chemistry. 55(3):779-786. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Jáuregui O; Lamuela-Raventos RM (2007) Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS. Food chemistry. 4(101):1742-1747. ScienceDirect
Di Iorio A; Cherubini A; Volpato S; Sparvieri E; Lauretani F; Franceschi C; Senin U; Abate G; Paganelli R; Martin A; Andres-Lacueva C; Ferrucci L (2006) Markers of inflammation, vitamin E and peripheral nervous system function: the InCHIANTI study. Neurobiology of Aging. 27(9):1280-1288. PubMed
Guasch-Jane MR; Andres-Lacueva C; Jáuregui O; Lamuela-Raventos RM (2006) First evidence of white wine in ancient Egypt from Tutankhamun's tomb. Journal of Archaeological Science. 8(33):1075-1080. ScienceDirect
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R; Vázquez-Agell M; Serrano-Martínez M; Jaeger W; Andres-Lacueva C (2006) Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption. Clinical Chemistry. 52(7):1373-1380. PubMed
Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2006) Vino y salud. JANO: Medicina y Humanidades. 1617:39-43. Elsevier
Roura E; Andres-Lacueva C; Estruch R; Lamuela-Raventos RM (2006) Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine. Clinical Chemistry. 52(4):749-752.  PubMed
Cherubini A; Bandinelli S; Bartali B; Corsi A; Lauretani F; Martin A; Andres-Lacueva C; Senin U; Guralnik, JM; Ferrucci L (2006) Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers. The Journal of Clinical Endocrinology and Metabolism. 91(2):439-446. PubMed
Guasch-Jane MR; Andres-Lacueva C; Jáuregui O; Lamuela-Raventos RM (2006) The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS. Journal of Archaeological Science. 1(33):98-101. ScienceDirect
Roura E; Andres-Lacueva C; Jáuregui O; Badia E; Estruch R; Izquierdo-Pulido M; Lamuela-Raventos RM (2005) Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans. Journal of Agricultural and Food Chemistry. 53(16):6190-6194. PubMed
Cherubini A; Martin A; Andres-Lacueva C; Di Iorio A; Lamponi M; Mecocci P; Bartali B; Corsi A; Senin U; Ferrucci L (2005) Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study. Neurobiology of Aging. 26(7):987-994 PubMed
Ramiro E; Franch A; Castellote C; Andres-Lacueva C; Izquierdo-Pulido M; Castell M (2005) Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line. British Journal of Nutrition. 93(6):859-66. PubMed