Publicacions
(2010)
Matrix effects on the bioavailability of resveratrol in humans
Food Chemistry. 120(4):1123-1130.
ScienceDirect
(2010)
Targeted and metabolomic study of biomarkers of cocoa powder consumption: effects on inflammatory biomarkers in patients at high risk of cardiovascular.
Agro Food Industry Hi-Tech. 3(21):51-54.
(2010)
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet.
The British Journal of Nutrition. 103(10):1393-1397.
PubMed
(2010)
Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.
Journal of Agricultural and Food Chemistry. 58(8):4706-4711.
PubMed
(2010)
Resveratrol: from dietary intake to promising therapeutic molecule.
Agro Food Industry Hi-Tech. 2(21):42-44.
(2010)
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
Journal of the American Dietetic Association. 110(3):390-398.
PubMed
(2010)
Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health.
British Journal of Nutrition. 103(3):307-308.
PubMed
(2010)
Methodological aspects for metabolome visualization and characterization: a metabolomic evaluation of the 24 h evolution of human urine after cocoa powder consumption.
Journal of Pharmaceutical and Biomedical Analysis. 51(2):373-381.
PubMed
(2010)
Phenolic compounds: chemistry and occurrence in fruits and vegetables.
A: De la Rosa L, Alvarez-Parrilla E, Gonzalez-Aguilar GA (editores). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Regne Unit: John Wiley and Sons. pg. 53-88. ISBN: 978-0-8138-0320-3.
Google Books
(2009)
Metabolomics of cocoa consumption.
Bioanalysis, News & Analysis.9(1):1518-1518.
(2009)
Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritis.
Current Pharmaceutical Design. 15(36):4135-4148.
PubMed
(2009)
Bioavailability and metabolism of resveratrol
A: Fraga CG (editor). Plant phenolics and human health: biochemistry, nutrition, and pharmacology. 1ª ed. Estats Units d'Amèrica: Wiley Publishing, John Wiley & Sons. pg. 265-297. ISBN: 978-0-470-28721-7.
Google Books
(2009)
Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
Journal of Agricultural and Food Chemistry. 57(21):10134-10142.
PubMed
(2009)
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.
The American Journal of Clinical Nutrition. 90(5):1144-1150.
PubMed
(2009)
An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption.
Journal of Proteome Research. 8(11):5060-5068.
PubMed
(2009)
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Journal of Chromatography A. 1216(43):7258-7267.
PubMed
(2009)
Efectos del vino tinto sobre la salud: papel de los polifenoles (resveratrol) y etanol.
VEREMA difusión.
Full text
(2009)
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats.
Analytical and Bioanalytical Chemistry. 394(6):1545-1556.
PubMed
(2009)
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.
The British Journal of Nutrition. 102(2):201-206.
PubMed
(2009)
Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum).
International Journal of Food Sciences and Nutrition. 60(4):302-311.
PubMed
