Vés al contingut principal

Publicacions

Tulipani S; Llorach R; Urpi-Sarda M; Andres-Lacueva C (2013) Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more. Analytical Chemistry. 2013;85(1):341-348. PubMed
Khan N; Monagas M; Andres-Lacueva C; Casas R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R (2012) Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease Nutrition, Metabolism & Cardiovascular Diseases. 2012;22(12):1046-1053. PubMed
Chiva-Blanch G; Ros E; Urpi-Sarda M; Estruch R; Andres-Lacueva C (2012) Reply to Iqbal and Kazory Circulation Research. 2012;111(12):e389-e390
Rotches-Ribalta M; Andres-Lacueva C; Estruch R; Escribano E; Urpi-Sarda M (2012) Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets. Pharmacological Research. 2012;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001. PubMed
Santos-Buelga C; Andres-Lacueva C (2012) Guest editorial - Polyphenols and health (ICPH2011). Archives of Biochemistry and Biophysics. 2012;527(2):65-66. PubMed
Rotches-Ribalta M; Urpi-Sarda M; Llorach R; Boto-Ordoñez M; Jáuregui O; Chiva-Blanch G; Perez-Garcia L; Jaeger W; Guillén M; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2012) Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method. Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.  PubMed
Lasa A; Churruca I; Eseberri I; Andres-Lacueva C; Portillo MP (2012) Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes. Molecular Nutrition & Food Research. 2012;56(10):1559-1568. doi: 10.1002/mnfr.201100772. PubMed
Llorach R; Garcia-Aloy, M; Tulipani S; Vazquez-Fresno R; Andres-Lacueva C (2012) Nutrimetabolomic strategies to develop new biomarkers of intake and health effects. Journal of Agricultural and Food Chemistry. 2012;60(36):8797-8808. PubMed
Tomás-Barberán FA; Andres-Lacueva C (2012) Polyphenols and Health: Current State and Progress Journal of Agricultural and Food Chemistry. 2012;60(36):8773-8775. PubMed
Tulipani S; Urpi-Sarda M; García-Villalba R; Rabassa M; López-Uriarte, P; Bulló M; Jáuregui O; Tomás-Barberán FA; Salas-Salvadó J; Diez-Espino J; Andres-Lacueva C (2012) Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome. Journal of Agricultural and Food Chemistry. 2012;60(36):8930-8940.  PubMed
Chiva-Blanch G; Urpi-Sarda M; Ros E; Arranz S; Valderas-Martínez P; Casas R; Sacanella E; Llorach R; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide. Circulation Research. 2012;111(8):1065-1068. PubMed
Vazquez-Fresno R; Llorach R; Alcaro F; Rodríguez MA; Vinaixa M; Chiva-Blanch G; Estruch R; Correig X; Andres-Lacueva C (2012) (1) H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors. Electrophoresis. 2012;33(15):2345-54. doi: 10.1002/elps.201100646. PubMed
Rothwell JA; Urpi-Sarda M; Boto-Ordoñez M; Knox C; Llorach R; Eisner R; Cruz J; Neveu V; Wishart D; Manach C; Andres-Lacueva C; Scalbert A (2012) Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals. Database (Oxford). 2012;2012:bas031. PubMed
Zamora-Ros R; Rabassa M; Llorach R; González CA; Andres-Lacueva C (2012) Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future. Journal of Agricultural and Food Chemistry. 2012;60(27):6648-6657. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Arranz S; Andres-Lacueva C; Llorach R; Medina-Remón A; Lamuela-Raventos RM; Estruch R (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis. Pharmacological Research. 2012;65(6):577-583. PubMed
Queipo-Ortuño MI; Boto-Ordoñez M; Murri M; Gomez-Zumaquero JM; Clemente-Postigo M; Estruch R; Cardona F; Andres-Lacueva C; Tinahones FJ (2012) Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. American Journal of Clinical Nutrition. 2012;95(6):1323-1334. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Salas-Salvadó J; Covas MI; Andres-Lacueva C; Llorach R; Bulló M; Ruiz-Gutierrez V; Lamuela-Raventos RM; Estruch R (2012) The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. Journal of Nutrition. 2012;142(6):1019-1025. PubMed
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Martínez González MA; Salas-Salvadó J; Arós F; Fitó M; Lapetra J; Estruch R; Andres-Lacueva C (2012) High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients. Pharmacological Research. 2012;65(6):615-620. PubMed
Clemente-Postigo M; Queipo-Ortuño MI; Murri M; Boto-Ordoñez M; Perez-Martinez P; Andres-Lacueva C; Cardona F; Tinahones FJ (2012) Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients. Journal of Lipid Research. 2012;53(5):973-978. PubMed
Andres-Lacueva C; Macarulla MT; Rotches-Ribalta M; Boto-Ordoñez M; Urpi-Sarda M; Rodríguez VM; Portillo MP (2012) Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenol. Journal of Agricultural and Food Chemistry. 2012;60(19):4833-4840. PubMed