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Publicacions

Khymenets O; Rabassa M; Rodríguez-Palmero, M; Rivero-Urgell M; Urpi-Sarda M; Tulipani S; Brandi P; Campoy C; Santos-Buelga C; Andres-Lacueva C (2016) Dietary epicatechin is available to breastfed infants through human breast milk in the form of host and microbial metabolites. J Agric Food Chem. [In press]. PubMed
Khymenets O; Crespo, M.C.; Dangles, O.J.; Rakotomanomana, N.; Andres-Lacueva C; Visioli F (2016) Human hydroxytyrosol's absorption and excretion from a nutraceutical. Journal of Functional Foods. (23), 278-282. ScienceDirect
Khymenets O; Andres-Lacueva C; Urpi-Sarda M; Vazquez-Fresno R; Martí MM; Reglero G.; Torres M; Llorach R (2015) Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects Food & Function. 8;6(4):1288-98. PubMed
Vazquez-Fresno R; Llorach R; Urpi-Sarda M; Khymenets O; Bulló M; Corella D; Fitó M; Martínez González MA; Estruch R; Andres-Lacueva C (2014) An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study Metabolomics.  Volume 11, Issue 4, pp 797-806. Springer
Khan N; Khymenets O; Urpi-Sarda M; Tulipani S; Garcia-Aloy, M; Monagas M; Mora X; Llorach R; Andres-Lacueva C (2014) Cocoa polyphenols and inflammatory markers of cardiovascular disease. Nutrients. 21;6(2):844-80.  PubMed
Vazquez-Fresno R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Rabassa M; Boto-Ordoñez M; Rotches-Ribalta M; Llorach R; Andres-Lacueva C (2014) Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery In: Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi. Polyphenols in Human Health and Disease.  Elsevier Inc. ISBN: 978-0-12-398456-2
Rabassa M; Zamora-Ros R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Boto-Ordoñez M; Vazquez-Fresno R; Rotches-Ribalta M; Chiva-Blanch G; Trespalacios P; Llorach R; Andres-Lacueva C (2011) Flavonoids from food and its implication in human health. A: Voravuthikunchai SP, Ifesan BOT (editors). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [ien premsa]
Ortuño J; Covas MI; Farre M; Pujadas M; Fitó M; Khymenets O; Andres-Lacueva C; Roset P; Joglar J; Lamuela-Raventos RM; de la Torre R (2010) Matrix effects on the bioavailability of resveratrol in humans Food Chemistry. 120(4):1123-1130.  ScienceDirect