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Publicacions

Casas-Agustench P.; Cherubini A; Andres-Lacueva C (2016) Lipids and physical function in older adults. Curr Opin Clin Nutr Metab Care. [In press] PubMed
Rabassa M; Zamora-Ros R; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C; Cherubini A (2015) Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study Am J Clin Nutr. Dec;102(6):1534-42. PubMed
Urpi-Sarda M; Andres-Lacueva C; Rabassa M; Ruggiero C; Zamora-Ros R; Bandinelli S; Ferrucci L; Cherubini A (2015) The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study. J Gerontol A Biol Sci Med Sci. Sep;70(9):1141-7. PubMed
Rabassa M; Cherubini A; Zamora-Ros R; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C (2014) Low levels of a urinary biomarker of dietary polyphenol are associated with substantial cognition decline over a 3-year period in older adults: the Invecchiare in Chianti (InCHIANTI) Study Journal of the American Geriatrics Society. 63(5):938-46. PubMed
Semba RD; Ferrucci L; Bartali B; Urpi-Sarda M; Zamora-Ros R; Sun K; Cherubini A; Bandinelli S; Andres-Lacueva C (2014) Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults. JAMA Intern Med 174(7):1077-84. PubMed
Zamora-Ros R; Rabassa M; Cherubini A; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C (2013) High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults. Journal of Nutrition 143(9):1445-50. PubMed
Zamora-Ros R; Rabassa M; Cherubini A; Urpi-Sarda M; Llorach R; Bandinelli S; Ferrucci L; Andres-Lacueva C (2011) Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study Analytica Chimica Acta. 704(1-2):110-115. PubMed
Khan N; Llorach R; Urpi-Sarda M; Zamora-Ros R; Cherubini A; Andres-Lacueva C (2010) Resveratrol and bioactive flavonoids in immune function. A: Watson RR, Zibadi S, Preedy VR (editors). Dietary components and immune function. Estats Units d'Amèrica: Springer. pg. 397-420. ISBN: 978-1-60761-060-1. Google Books
Ruggiero C; Lattanzio F; Lauretani F; Gasperini B; Andres-Lacueva C; Cherubini A (2009) Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritis. Current Pharmaceutical Design. 15(36):4135-4148. PubMed
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R; Martínez González MA; Bulló M; Arós F; Cherubini A; Andres-Lacueva C (2009) Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study. Free Radical Biology & Medicine. 46(12):1562-1566. PubMed
Abbatecola AM; Cherubini A; Guralnik, JM; Andres-Lacueva C; Ruggiero C; Maggio M; Bandinelli S; Paolisso G; Ferrucci L (2009) Plasma polyunsaturated fatty acids and age-related physical performance decline. Rejuvenation Research. 12(1):25-32. PubMed
Cherubini A; Ruggiero C; Morand C; Lattanzio F; Dell'Aquila G; Zuliani G; Di Iorio A; Andres-Lacueva C (2008) Dietary antioxidants as potential pharmacological agents for ischemic stroke. Current Medicinal Chemistry. 15(12):1236-1248. PubMed
Cherubini A; Andres-Lacueva C; Martin A; Lauretani F; Di Iorio A; Bartali B; Corsi A; Bandinelli S; Mattson MP; Ferrucci L (2007) Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study. The Journals of Gerontology: series A, Biological Sciences and Medical Sciences. 62(10):1120-1126. PubMed
Urpi-Sarda M; Zamora-Ros R; Lamuela-Raventos RM; Cherubini A; Jáuregui O; de la Torre R; Covas MI; Estruch R; Jaeger W; Andres-Lacueva C (2007) HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans. Clinical Chemistry. 53(2):292-299. PubMed
Di Iorio A; Cherubini A; Volpato S; Sparvieri E; Lauretani F; Franceschi C; Senin U; Abate G; Paganelli R; Martin A; Andres-Lacueva C; Ferrucci L (2006) Markers of inflammation, vitamin E and peripheral nervous system function: the InCHIANTI study. Neurobiology of Aging. 27(9):1280-1288. PubMed
Cherubini A; Bandinelli S; Bartali B; Corsi A; Lauretani F; Martin A; Andres-Lacueva C; Senin U; Guralnik, JM; Ferrucci L (2006) Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers. The Journal of Clinical Endocrinology and Metabolism. 91(2):439-446. PubMed
Cherubini A; Martin A; Andres-Lacueva C; Di Iorio A; Lamponi M; Mecocci P; Bartali B; Corsi A; Senin U; Ferrucci L (2005) Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study. Neurobiology of Aging. 26(7):987-994 PubMed