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Publicacions

Tulipani S; Griffin J; Palau-Rodríguez M.; Mora X; Bernal-Lopez RM; Tinahones FJ; Corkey BE; Andres-Lacueva C (2016) Metabolomics-guided insights on bariatric surgery versus behavioral interventions for weight loss Obesity (Silver Spring) 24(12):2451-2466. PubMed
Tulipani S; Palau-Rodríguez M.; Miñarro Alonso A; Cardona F; Marco-Ramell A.; Zonja B; Lopez de Alda M; Muñoz-Garach A; Sanchez-Pla A; Tinahones FJ; Andres-Lacueva C (2016) Biomarkers of Morbid Obesity and Prediabetes by Metabolomic Profiling of Human Discordant Phenotypes. Clin Chim Acta. 5;463:53-61. In press. PubMed
Moreno-Indias, I.M.; Sánchez-Alcoholado, L.; Perez-Martinez P; Andres-Lacueva C; Cardona F; Tinahones FJ; Queipo-Ortuño MI (2016) Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients Food Funct. 20;7(4):1775-87 PubMed
Vazquez-Fresno R; Llorach R; Perera-Lluna A; Mandal R.; Feliz M.; Tinahones FJ; Wishart D; Andres-Lacueva C (2015) Clinical Phenotype Clustering in Cardiovascular risk patients for the identification of Responsive Metabotypes after red Wine Polyphenol intake The Journal of Nutritional Biochemistry. Volume 28, Pages 114–120  ScienceDirect
Palau-Rodríguez M.; Tulipani S; Queipo-Ortuño MI; Urpi-Sarda M; Tinahones FJ; Andres-Lacueva C (2015) Metabolomic insights into the intricate gut microbial–host interaction in the development of obesity and type 2 diabetes   Frontiers in Microbiology
Mora X; Tulipani S; Garcia-Aloy, M; Bulló M; Tinahones FJ; Andres-Lacueva C (2015) Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome Mol Nutr Food Res. Volume 59, Issue 12, pages 2480–2490. PubMed
Urpi-Sarda M; Boto-Ordoñez M; Queipo-Ortuño MI; Tulipani S; Corella D; Estruch R; Tinahones FJ; Andres-Lacueva C (2015) Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma. Electrophoresis. Volume 36, Issue 18, pages 2259–2268. PubMed
Tulipani S; Mora X; Jáuregui O; Llorach R; García-Fuentes E.; Tinahones FJ; Andres-Lacueva C (2015) New and Vintage Solutions to Enhance the Plasma Metabolome Coverage by LC-ESI-MS Untargeted Metabolomics. The Not-So-Simple Process of Method Performance Evaluation. Anal Chem.3;87(5):2639-47. PubMed
Urpi-Sarda M; Almanza E; Tulipani S; Tinahones FJ; Salas-Salvadó J; Andres-Lacueva C (2015) Metabolomics for Biomarkers of Type 2 Diabetes Mellitus: Advances and Nutritional Intervention Trends. Current Cardiovascular Risk Reports.  9:2. Springer US
Boto-Ordoñez M; Urpi-Sarda M; Queipo-Ortuño MI; Tulipani S; Tinahones FJ; Andres-Lacueva C (2014) High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial Food Funct 5(8):1932-8. PubMed
Cardona F; Andres-Lacueva C; Tulipani S; Tinahones FJ; Queipo-Ortuño MI (2013) Benefits of polyphenols on gut microbiota and implications in human health Journal of Nutritional Biochemistry. 2013;24(8):1415-1422. ScienceDirect
Boto-Ordoñez M; Urpi-Sarda M; Queipo-Ortuño MI; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2013) Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans Journal of Agricultural and Food Chemistry 61 (38), pp 9166–9175 PubMed
Clemente-Postigo M; Queipo-Ortuño MI; Boto-Ordoñez M; Coin-Aragüez L; del Mar Roca-Rodriguez M; Delgado-Lista J; Cardona F; Andres-Lacueva C; Tinahones FJ (2013) Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations. American Journal of Clinical Nutrition. 97(5):1053-1061. PubMed
Jiménez-Girón A; Queipo-Ortuño MI; Boto-Ordoñez M; Muñoz-González I; Sánchez-Patán F; Monagas M; Martín-Alvarez PJ; Murri M; Tinahones FJ; Andres-Lacueva C; Bartolome B; Moreno-Arribas MV (2013) Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine. Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915. PubMed
Rotches-Ribalta M; Urpi-Sarda M; Llorach R; Boto-Ordoñez M; Jáuregui O; Chiva-Blanch G; Perez-Garcia L; Jaeger W; Guillén M; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2012) Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method. Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.  PubMed
Queipo-Ortuño MI; Boto-Ordoñez M; Murri M; Gomez-Zumaquero JM; Clemente-Postigo M; Estruch R; Cardona F; Andres-Lacueva C; Tinahones FJ (2012) Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. American Journal of Clinical Nutrition. 2012;95(6):1323-1334. PubMed
Clemente-Postigo M; Queipo-Ortuño MI; Murri M; Boto-Ordoñez M; Perez-Martinez P; Andres-Lacueva C; Cardona F; Tinahones FJ (2012) Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients. Journal of Lipid Research. 2012;53(5):973-978. PubMed
Chiva-Blanch G; Urpi-Sarda M; Llorach R; Rotches-Ribalta M; Guillén M; Casas R; Arranz S; Valderas-Martínez P; Portolés O; Corella D; Tinahones FJ; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. American Journal of Clinical Nutrition. 95(2):326-334. PubMed
Boto-Ordoñez M; Urpi-Sarda M; Monagas M; Tulipani S; Llorach R; Rabassa M; Garcia-Aloy, M; Queipo-Ortuño MI; Estruch R; Tinahones FJ; Bartolome B; Andres-Lacueva C (2011) Phenolic acids from microbial metabolism of dietary flavan-3-ols. Nova Science Publishers, Inc. [en premsa]
Urpi-Sarda M; Llorach R; Khan N; Monagas M; Rotches-Ribalta M; Lamuela-Raventos RM; Estruch R; Tinahones FJ; Andres-Lacueva C (2010) Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. Journal of Agricultural and Food Chemistry. 58(8):4706-4711. PubMed