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Madrid Gambín FJ; Llorach R; Vazquez-Fresno R; Urpi-Sarda M; Almanza E; Garcia-Aloy, M; Estruch R; Corella D; Andres-Lacueva C (2017) Urinary 1H-NMR metabolomic fingerprinting reveals biomarkers of pulse consumption related to energy metabolism modulation in a subcohort from the PREDIMED study. J Proteome Res [In press]. PubMed
Urpi-Sarda M; Boto-Ordoñez M; Queipo-Ortuño MI; Tulipani S; Corella D; Estruch R; Tinahones FJ; Andres-Lacueva C (2015) Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma. Electrophoresis. Volume 36, Issue 18, pages 2259–2268. PubMed
Garcia-Aloy, M; Llorach R; Urpi-Sarda M; Tulipani S; Salas-Salvadó J; Martínez González MA; Corella D; Fitó M; Estruch R; Serra-Majem L; Andres-Lacueva C (2015) Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort. Metabolomics, 11:155–165. Springer US
Vazquez-Fresno R; Llorach R; Urpi-Sarda M; Lupiañez-Barbero, B.; Estruch R; Corella D; Arós F; Ruiz-Canela M; Salas-Salvadó J; Andres-Lacueva C (2015) Metabolomic pattern analysis after Mediterranean diet intervention in non-diabetic population: a 1- and 3-year follow-up in the PREDIMED study Journal of Proteome Research. 14 (1), pp 531–540. PubMed
Garcia-Aloy, M; Llorach R; Urpi-Sarda M; Jáuregui O; Corella D; Ruiz-Canela M; Salas-Salvadó J; Fitó M; Ros E; Estruch R; Andres-Lacueva C (2014) A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study. Mol Nutr Food Res. 59(2):212-20. PubMed
Vazquez-Fresno R; Llorach R; Urpi-Sarda M; Khymenets O; Bulló M; Corella D; Fitó M; Martínez González MA; Estruch R; Andres-Lacueva C (2014) An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study Metabolomics.  Volume 11, Issue 4, pp 797-806. Springer
Garcia-Aloy, M; Llorach R; Urpi-Sarda M; Tulipani S; Estruch R; Martínez González MA; Corella D; Fitó M; Ros E; Salas-Salvadó J; Andres-Lacueva C (2014) Novel multi-metabolite prediction of walnut consumption by a urinary biomarker model in a free-living population J Proteome Res 13(7):3476-83. PubMed
Boto-Ordoñez M; Urpi-Sarda M; Queipo-Ortuño MI; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2013) Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans Journal of Agricultural and Food Chemistry 61 (38), pp 9166–9175 PubMed
Chiva-Blanch G; Urpi-Sarda M; Ros E; Valderas-Martínez P; Casas R; Arranz S; Guillén M; Lamuela-Raventos RM; Llorach R; Andres-Lacueva C; Estruch R (2013) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clinical Nutrition. 32(2):200-206. PubMed
Vázquez-Agell M; Urpi-Sarda M; Sacanella E; Camino-López S; Chiva-Blanch G; Llorente-Cortés V; Tobias E; Roura E; Andres-Lacueva C; Lamuela-Raventos RM; Badimon L; Estruch R (2013) Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans. Nutrition, Metabolism, and Cardiovascular Diseases.  2013;23(3):257-263. PubMed
Zamora-Ros R; Sefarini M; Estruch R; Lamuela-Raventos RM; Martínez González MA; Salas-Salvadó J; Fiol M; Lapetra J; Arós F; Covas MI; Andres-Lacueva C (2013) Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning Nutrition, Metabolism and Cardiovascular Diseases. Volume 23, Issue 12, December 2013, Pages 1167–1174. ScienceDirect
Khan N; Monagas M; Andres-Lacueva C; Casas R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R (2012) Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease Nutrition, Metabolism & Cardiovascular Diseases. 2012;22(12):1046-1053. PubMed
Chiva-Blanch G; Ros E; Urpi-Sarda M; Estruch R; Andres-Lacueva C (2012) Reply to Iqbal and Kazory Circulation Research. 2012;111(12):e389-e390
Rotches-Ribalta M; Andres-Lacueva C; Estruch R; Escribano E; Urpi-Sarda M (2012) Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets. Pharmacological Research. 2012;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001. PubMed
Rotches-Ribalta M; Urpi-Sarda M; Llorach R; Boto-Ordoñez M; Jáuregui O; Chiva-Blanch G; Perez-Garcia L; Jaeger W; Guillén M; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2012) Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method. Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.  PubMed
Chiva-Blanch G; Urpi-Sarda M; Ros E; Arranz S; Valderas-Martínez P; Casas R; Sacanella E; Llorach R; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide. Circulation Research. 2012;111(8):1065-1068. PubMed
Vazquez-Fresno R; Llorach R; Alcaro F; Rodríguez MA; Vinaixa M; Chiva-Blanch G; Estruch R; Correig X; Andres-Lacueva C (2012) (1) H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors. Electrophoresis. 2012;33(15):2345-54. doi: 10.1002/elps.201100646. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Arranz S; Andres-Lacueva C; Llorach R; Medina-Remón A; Lamuela-Raventos RM; Estruch R (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis. Pharmacological Research. 2012;65(6):577-583. PubMed
Queipo-Ortuño MI; Boto-Ordoñez M; Murri M; Gomez-Zumaquero JM; Clemente-Postigo M; Estruch R; Cardona F; Andres-Lacueva C; Tinahones FJ (2012) Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. American Journal of Clinical Nutrition. 2012;95(6):1323-1334. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Salas-Salvadó J; Covas MI; Andres-Lacueva C; Llorach R; Bulló M; Ruiz-Gutierrez V; Lamuela-Raventos RM; Estruch R (2012) The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. Journal of Nutrition. 2012;142(6):1019-1025. PubMed