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Publicacions

Khymenets O; Rabassa M; Rodríguez-Palmero, M; Rivero-Urgell M; Urpi-Sarda M; Tulipani S; Brandi P; Campoy C; Santos-Buelga C; Andres-Lacueva C (2016) Dietary epicatechin is available to breastfed infants through human breast milk in the form of host and microbial metabolites. J Agric Food Chem. [In press]. PubMed
Rabassa M; Zamora-Ros R; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C; Cherubini A (2015) Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study Am J Clin Nutr. Dec;102(6):1534-42. PubMed
Rabassa M; Zamora-Ros R; Urpi-Sarda M; Andres-Lacueva C (2015) Resveratrol metabolite profiling in clinical nutrition research-from diet to uncovering disease risk biomarkers: epidemiological evidence Ann N Y Acad Sci. 1348(1):107-15. PubMed
Urpi-Sarda M; Andres-Lacueva C; Rabassa M; Ruggiero C; Zamora-Ros R; Bandinelli S; Ferrucci L; Cherubini A (2015) The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study. J Gerontol A Biol Sci Med Sci. Sep;70(9):1141-7. PubMed
Rabassa M; Cherubini A; Zamora-Ros R; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C (2014) Low levels of a urinary biomarker of dietary polyphenol are associated with substantial cognition decline over a 3-year period in older adults: the Invecchiare in Chianti (InCHIANTI) Study Journal of the American Geriatrics Society. 63(5):938-46. PubMed
Vazquez-Fresno R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Rabassa M; Boto-Ordoñez M; Rotches-Ribalta M; Llorach R; Andres-Lacueva C (2014) Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery In: Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi. Polyphenols in Human Health and Disease.  Elsevier Inc. ISBN: 978-0-12-398456-2
Zamora-Ros R; Rabassa M; Cherubini A; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C (2013) High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults. Journal of Nutrition 143(9):1445-50. PubMed
Tulipani S; Urpi-Sarda M; García-Villalba R; Rabassa M; López-Uriarte, P; Bulló M; Jáuregui O; Tomás-Barberán FA; Salas-Salvadó J; Diez-Espino J; Andres-Lacueva C (2012) Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome. Journal of Agricultural and Food Chemistry. 2012;60(36):8930-8940.  PubMed
Zamora-Ros R; Rabassa M; Llorach R; González CA; Andres-Lacueva C (2012) Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future. Journal of Agricultural and Food Chemistry. 2012;60(27):6648-6657. PubMed
Trespalacios P; Tulipani S; Garcia-Aloy, M; Zamora-Ros R; Rotches-Ribalta M; Rabassa M; Urpi-Sarda M; Boto-Ordoñez M; Vazquez-Fresno R; Llorach R; Andres-Lacueva C (2011) Nutritional biomarkers: applications and challenges. A: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [en premsa]
Rotches-Ribalta M; Urpi-Sarda M; Tulipani S; Trespalacios P; Rabassa M; Boto-Ordoñez M; Vazquez-Fresno R; Garcia-Aloy, M; Llorach R; Andres-Lacueva C (2011) Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol. A: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [en premsa]
Boto-Ordoñez M; Urpi-Sarda M; Monagas M; Tulipani S; Llorach R; Rabassa M; Garcia-Aloy, M; Queipo-Ortuño MI; Estruch R; Tinahones FJ; Bartolome B; Andres-Lacueva C (2011) Phenolic acids from microbial metabolism of dietary flavan-3-ols. Nova Science Publishers, Inc. [en premsa]
Rabassa M; Zamora-Ros R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Boto-Ordoñez M; Vazquez-Fresno R; Rotches-Ribalta M; Chiva-Blanch G; Trespalacios P; Llorach R; Andres-Lacueva C (2011) Flavonoids from food and its implication in human health. A: Voravuthikunchai SP, Ifesan BOT (editors). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [ien premsa]
Zamora-Ros R; Rabassa M; Cherubini A; Urpi-Sarda M; Llorach R; Bandinelli S; Ferrucci L; Andres-Lacueva C (2011) Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study Analytica Chimica Acta. 704(1-2):110-115. PubMed
Rabassa M; Trespalacios P; Urpi-Sarda M; Llorach R; Tulipani S; Zamora-Ros R; Garcia-Aloy, M; Andres-Lacueva C (2011) Polifenoles como antioxidantes. A: González-Aguilar GA, Ayala Zavala JF, Álvarez-Parrilla E, de la Rosa L (editors). Antioxidantes en alimentos y salud. Mèxic: Trillas. 2011. [en premsa]
Khan N; Monagas M; Llorach R; Urpi-Sarda M; Rabassa M; Estruch R; Andres-Lacueva C (2010) Targeted and metabolomic study of biomarkers of cocoa powder consumption: effects on inflammatory biomarkers in patients at high risk of cardiovascular. Agro Food Industry Hi-Tech. 3(21):51-54.
Llorach R; Urpi-Sarda M; Rotches-Ribalta M; Rabassa M; Andres-Lacueva C (2010) Resveratrol: from dietary intake to promising therapeutic molecule. Agro Food Industry Hi-Tech. 2(21):42-44.