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Publicacions

Rothwell JA; Urpi-Sarda M; Boto-Ordoñez M; Llorach R; Farran-Codina A.; Barupal DK; Neveu V; Manach C; Andres-Lacueva C; Scalbert A (2016) Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database. Mol Nutr Food Res. Jan;60(1):203-11 PubMed
Urpi-Sarda M; Boto-Ordoñez M; Queipo-Ortuño MI; Tulipani S; Corella D; Estruch R; Tinahones FJ; Andres-Lacueva C (2015) Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma. Electrophoresis. Volume 36, Issue 18, pages 2259–2268. PubMed
Boto-Ordoñez M; Urpi-Sarda M; Queipo-Ortuño MI; Tulipani S; Tinahones FJ; Andres-Lacueva C (2014) High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial Food Funct 5(8):1932-8. PubMed
Vazquez-Fresno R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Rabassa M; Boto-Ordoñez M; Rotches-Ribalta M; Llorach R; Andres-Lacueva C (2014) Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery In: Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi. Polyphenols in Human Health and Disease.  Elsevier Inc. ISBN: 978-0-12-398456-2
Boto-Ordoñez M; Rothwell JA; Andres-Lacueva C; Manach C; Scalbert A; Urpi-Sarda M (2013) Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database. Mol Nutr Food Res. 58(3):466-77. PUBMED
Boto-Ordoñez M; Urpi-Sarda M; Queipo-Ortuño MI; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2013) Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans Journal of Agricultural and Food Chemistry 61 (38), pp 9166–9175 PubMed
Clemente-Postigo M; Queipo-Ortuño MI; Boto-Ordoñez M; Coin-Aragüez L; del Mar Roca-Rodriguez M; Delgado-Lista J; Cardona F; Andres-Lacueva C; Tinahones FJ (2013) Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations. American Journal of Clinical Nutrition. 97(5):1053-1061. PubMed
Jiménez-Girón A; Queipo-Ortuño MI; Boto-Ordoñez M; Muñoz-González I; Sánchez-Patán F; Monagas M; Martín-Alvarez PJ; Murri M; Tinahones FJ; Andres-Lacueva C; Bartolome B; Moreno-Arribas MV (2013) Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine. Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915. PubMed
Rotches-Ribalta M; Urpi-Sarda M; Llorach R; Boto-Ordoñez M; Jáuregui O; Chiva-Blanch G; Perez-Garcia L; Jaeger W; Guillén M; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2012) Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method. Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.  PubMed
Rothwell JA; Urpi-Sarda M; Boto-Ordoñez M; Knox C; Llorach R; Eisner R; Cruz J; Neveu V; Wishart D; Manach C; Andres-Lacueva C; Scalbert A (2012) Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals. Database (Oxford). 2012;2012:bas031. PubMed
Queipo-Ortuño MI; Boto-Ordoñez M; Murri M; Gomez-Zumaquero JM; Clemente-Postigo M; Estruch R; Cardona F; Andres-Lacueva C; Tinahones FJ (2012) Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. American Journal of Clinical Nutrition. 2012;95(6):1323-1334. PubMed
Clemente-Postigo M; Queipo-Ortuño MI; Murri M; Boto-Ordoñez M; Perez-Martinez P; Andres-Lacueva C; Cardona F; Tinahones FJ (2012) Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients. Journal of Lipid Research. 2012;53(5):973-978. PubMed
Andres-Lacueva C; Macarulla MT; Rotches-Ribalta M; Boto-Ordoñez M; Urpi-Sarda M; Rodríguez VM; Portillo MP (2012) Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenol. Journal of Agricultural and Food Chemistry. 2012;60(19):4833-4840. PubMed
Trespalacios P; Tulipani S; Garcia-Aloy, M; Zamora-Ros R; Rotches-Ribalta M; Rabassa M; Urpi-Sarda M; Boto-Ordoñez M; Vazquez-Fresno R; Llorach R; Andres-Lacueva C (2011) Nutritional biomarkers: applications and challenges. A: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [en premsa]
Rotches-Ribalta M; Urpi-Sarda M; Tulipani S; Trespalacios P; Rabassa M; Boto-Ordoñez M; Vazquez-Fresno R; Garcia-Aloy, M; Llorach R; Andres-Lacueva C (2011) Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol. A: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [en premsa]
Boto-Ordoñez M; Urpi-Sarda M; Monagas M; Tulipani S; Llorach R; Rabassa M; Garcia-Aloy, M; Queipo-Ortuño MI; Estruch R; Tinahones FJ; Bartolome B; Andres-Lacueva C (2011) Phenolic acids from microbial metabolism of dietary flavan-3-ols. Nova Science Publishers, Inc. [en premsa]
Rabassa M; Zamora-Ros R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Boto-Ordoñez M; Vazquez-Fresno R; Rotches-Ribalta M; Chiva-Blanch G; Trespalacios P; Llorach R; Andres-Lacueva C (2011) Flavonoids from food and its implication in human health. A: Voravuthikunchai SP, Ifesan BOT (editors). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [ien premsa]