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Publicacions

Madrid Gambín FJ; Llorach R; Vazquez-Fresno R; Urpi-Sarda M; Almanza E; Garcia-Aloy, M; Estruch R; Corella D; Andres-Lacueva C (2017) Urinary 1H-NMR metabolomic fingerprinting reveals biomarkers of pulse consumption related to energy metabolism modulation in a subcohort from the PREDIMED study. J Proteome Res [In press]. PubMed
Madrid Gambín FJ; Garcia-Aloy, M; Vazquez-Fresno R; Vegas-Lozano, E.; De Villa Jubany, M.C.; Misawa, K.; Hase, T.; Shimotoyodome, A.; Andres-Lacueva C (2016) Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects. Food Research International [In Press]. ScienceDirect
Vazquez-Fresno R; Llorach R; Perera-Lluna A; Mandal R.; Feliz M.; Tinahones FJ; Wishart D; Andres-Lacueva C (2015) Clinical Phenotype Clustering in Cardiovascular risk patients for the identification of Responsive Metabotypes after red Wine Polyphenol intake The Journal of Nutritional Biochemistry. Volume 28, Pages 114–120  ScienceDirect
Khymenets O; Andres-Lacueva C; Urpi-Sarda M; Vazquez-Fresno R; Martí MM; Reglero G.; Torres M; Llorach R (2015) Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects Food & Function. 8;6(4):1288-98. PubMed
Vazquez-Fresno R; Llorach R; Urpi-Sarda M; Lupiañez-Barbero, B.; Estruch R; Corella D; Arós F; Ruiz-Canela M; Salas-Salvadó J; Andres-Lacueva C (2015) Metabolomic pattern analysis after Mediterranean diet intervention in non-diabetic population: a 1- and 3-year follow-up in the PREDIMED study Journal of Proteome Research. 14 (1), pp 531–540. PubMed
Vazquez-Fresno R; Llorach R; Urpi-Sarda M; Khymenets O; Bulló M; Corella D; Fitó M; Martínez González MA; Estruch R; Andres-Lacueva C (2014) An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study Metabolomics.  Volume 11, Issue 4, pp 797-806. Springer
Vazquez-Fresno R; Llorach R; Marinic J; Tulipani S; Garcia-Aloy, M; Espinosa-Martos I; Jiménez E; Rodríguez JM; Andres-Lacueva C (2014) Urinary metabolomic fingerprinting after consumption of a probiotic strain in women with mastitis. Pharmacol Res 87:160-5.   PubMed
Vazquez-Fresno R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Rabassa M; Boto-Ordoñez M; Rotches-Ribalta M; Llorach R; Andres-Lacueva C (2014) Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery In: Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi. Polyphenols in Human Health and Disease.  Elsevier Inc. ISBN: 978-0-12-398456-2
Llorach R; Garcia-Aloy, M; Tulipani S; Vazquez-Fresno R; Andres-Lacueva C (2012) Nutrimetabolomic strategies to develop new biomarkers of intake and health effects. Journal of Agricultural and Food Chemistry. 2012;60(36):8797-8808. PubMed
Vazquez-Fresno R; Llorach R; Alcaro F; Rodríguez MA; Vinaixa M; Chiva-Blanch G; Estruch R; Correig X; Andres-Lacueva C (2012) (1) H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors. Electrophoresis. 2012;33(15):2345-54. doi: 10.1002/elps.201100646. PubMed
Trespalacios P; Tulipani S; Garcia-Aloy, M; Zamora-Ros R; Rotches-Ribalta M; Rabassa M; Urpi-Sarda M; Boto-Ordoñez M; Vazquez-Fresno R; Llorach R; Andres-Lacueva C (2011) Nutritional biomarkers: applications and challenges. A: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [en premsa]
Rotches-Ribalta M; Urpi-Sarda M; Tulipani S; Trespalacios P; Rabassa M; Boto-Ordoñez M; Vazquez-Fresno R; Garcia-Aloy, M; Llorach R; Andres-Lacueva C (2011) Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol. A: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [en premsa]
Rabassa M; Zamora-Ros R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Boto-Ordoñez M; Vazquez-Fresno R; Rotches-Ribalta M; Chiva-Blanch G; Trespalacios P; Llorach R; Andres-Lacueva C (2011) Flavonoids from food and its implication in human health. A: Voravuthikunchai SP, Ifesan BOT (editors). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [ien premsa]