06. Polyphenols as preventive ingredients: in vitro experiments, animal models and human intervention studies.
POLYPHENOLS AS PREVENTIVE INGREDIENTS: IN VITRO EXPERIMENTS, ANIMAL MODELS AND HUMAN INTERVENTION STUDIES Daniele del Río (Italy) Cyril Auger (France) Roger Corder (United Kingdom) |
POLYPHENOLS AS PREVENTIVE INGREDIENTS: IN VITRO EXPERIMENTS, ANIMAL MODELS AND HUMAN INTERVENTION STUDIES
Polyphenols in the prevention of chronic diseases and related complications: in vitro studies with the right molecules. Daniele del Río (The Laboratory of PHytochemicals in Physiology. Department of Public Health. University of Parma. Italy).
Prevention of aging-related endothelial dysfunction by polyphenols: evidence from animal studies. Cyril Auger (Cardiovascular Pharmacology and Pathophysiolofy group. Biophotonics and Pharmacology Laboratory. Faculty of Pharmacy. University of Strasbourg Illkirch-Graffenstaden. France).
The importance of dietary flavanols and procyanidins in preventing age-related changes in cardiovascular function. Roger Corder (Centre for Translational Medicine & Therapeutics. William Harvey Research Institute. Barts & The London School of Medicine & Dentistry. Queen Mary University of Londo. UK).