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Metabolomics and biomarkers of exposure to active substances, foods and / or dietary
Role of feeding in host-gut microbiota
Metabolomics and nutritional biomarkers and disease risk
Standardization of metabolomics analysis protocols in biological samples
Polyphenols and health. Focused and directed studies.
Cocoa, cocoa powder and chocolate
Resveratrol
Berries
Development of composition tables of food bioactive components
Phenol Explorer 2.0: Development of polyphenol metabolites databases in biological samples
Development of biomarker databases of phytochemical consumption and biomarkers of disease-risk
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Biomarkers and Nutritional & Food Metabolomics
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Diets rich in polyphenols to live longer
28 October, 2013
I knew it cofee is good for you!
23 October, 2013
Polyphenol Intake Associated with Longevity
22 October, 2013
The wine extends the life of older ... by polyphenols
19 October, 2013
Dietary polyphenols may be associated with longevity: Study
14 October, 2013
Polyphenols associated with a 30% reduction in mortality.
13 October, 2013
Have a nice cup of tea for a longer life
12 October, 2013
Drinking tea cuts mortality risk by 30%
12 October, 2013
High dietary intake of polyphenols are associated with longevity
9 October, 2013
New research suggests that high dietary intake of polyphenols are associated with longevity
9 October, 2013
-News
Annual Meeting of CONSOLIDER - Barcelona 2012
11 February, 2013
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A glass of red wine a day improves intestinal flora
8 July, 2012
Phenol-Explorer 2.0: new frontiers in the polyphenol study
2 April, 2012
A scientific study describes new benefits of nut consumption
14 November, 2011
-NEWS
Benefits of nut consumption for people with abdominal obesity, high blood sugar, high blood pressure
10 November, 2011
Adding Nuts to Diet May Improve Mood
7 November, 2011
5th International Conference on Polyphenols and Health (ICPH 2011)
11 July, 2011
A study reveals that not all individuals absorb resveratrol similarly
14 December, 2006
New clues on the beneficial effects of wine
9 April, 2005
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