Skip to main content
Català
Español
English
Home
Team
Research lines
Metabolomics and biomarkers of exposure to active substances, foods and / or dietary
Role of feeding in host-gut microbiota
Metabolomics and nutritional biomarkers and disease risk
Standardization of metabolomics analysis protocols in biological samples
Polyphenols and health. Focused and directed studies.
Cocoa, cocoa powder and chocolate
Resveratrol
Berries
Development of composition tables of food bioactive components
Phenol Explorer 2.0: Development of polyphenol metabolites databases in biological samples
Development of biomarker databases of phytochemical consumption and biomarkers of disease-risk
Participation in clinical and epidemiological studies on nutrition
Capacities
Group Capacities
Transversal technologies
News
Publications
Gallery
Contact
Projects de R+D+i
AGL2009-Biomarkers
Links
Metabolomics
Fellowships
ICPH2011
ICPH2011 website
ICPH2011 videos
INJOY
Biomarkers and Nutritional & Food Metabolomics
Search this site:
Home
›
Articles
› Cheese, ‘foie gras‘, wine and a few strokes
Cheese, ‘foie gras‘, wine and a few strokes
Printer-friendly version
PDF version
Send to friend
20 July, 2015
Login
