Skip to main content

Articles

Short Course "Diet and Health: Scientific Evidence"

19 April, 2018

Join us April 17-27 for the Short Course "Diet and Health: Scientific Evidence" proposed  by University of Barcelona in the framework of Cook2Health project (EIT Health Innovation by design). The objectives of this course are in line with the overall objectives of the Master in Food Research, Development and Innovation imparted at the Faculty of Pharmacy and Food Science (Diagonal Campus)

Conference: "Food tasting and Communication: Legumes: a gastronomic revolution pending?

27 June, 2016

International year of legumes

27 June, 2016

The Nutrimetabolomic group participating in the study on Dietary recommendations for older adults in the European Union, organized by the European Comision

29 April, 2016

NuGOweek 2015. 12th edition: Mechanisms of a long-life health

5 October, 2015

Cheese, ‘foie gras‘, wine and a few strokes

20 July, 2015

Our group is actively involved in activities of the POSITIVe-COST Action

5 June, 2015

¡Coming soon: 12th edition of the Annual Conference NuGoweek in Barcelona!

12 January, 2015

 

A project of the UB receives funds for the study about the relation between the consumption of nuts and their benefits against cognitive decline

15 December, 2014

A team of scientists praise the beneficial effects of red wine on intestinal flora

2 September, 2014

UB participates in three COST Actions conferred in 2014

16 June, 2014

The Nutrimetabolomics group actively participates in the COST

UB- News

An international study in which UB experts participate highlights that resveratrol does not confer health benefits

22 May, 2014

-News

Vino rosso e cioccolato: il falso mito del resveratrolo

14 May, 2014

Red wine health benefits 'overhyped'

13 May, 2014

Why The Doctor Might Be Wrong About The Good In Red Wine

12 May, 2014

Wine compound not tied to improved health: study

12 May, 2014

Antioxidant in red wine has no benefit at low doses

12 May, 2014

Study Questions Health Benefit Of Chocolate And Red Wine

12 May, 2014

Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults

11 May, 2014

Chow Down, Live Longer!

12 November, 2013