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Short Course "Diet and Health: Scientific Evidence"

Join us April 17-27 for the Short Course "Diet and Health: Scientific Evidence" proposed  by University of Barcelona in the framework of Cook2Health project (EIT Health Innovation by design). The objectives of this course are in line with the overall objectives of the Master in Food Research, Development and Innovation imparted at the Faculty of Pharmacy and Food Science (Diagonal Campus)

UB participates in three COST Actions conferred in 2014

The Nutrimetabolomics group actively participates in the COST

UB- News

Chow Down, Live Longer!